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Recipes - Almond Protein Muffins

Recipe Name

Almond Protein Muffins

Submitted by

elizabeth

Recipe Description

These nut-based muffins have a dense and fruity taste. Filling and rich, they have the wholesome oils from nuts and natural sweetness from agave syrup

Quantity	24	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
2/3	cup	coconut oil, extra virgin, melted
1/2	cup (8 fl oz)	Agave nectar
1	cup	Organic Fat Free Milk
4	cups	Almond Flour
2	teaspoons	baking powder (2Tbs)
2	teaspoons	salt
1	cup, chopped	cranberries, dried

Steps

Sequence	Step

1	Preheat the oven to 350. Beat the egg in a large bowl, then add the oil and agave syrup. Add the milk, almond meal, baking powered, salt, and dried cranberries and blend just until smooth. Fill the mini muffin cups with 1 tablespoon. Bake for 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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