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Recipes - Light Potato Salad Recipe

Recipe Name

Light Potato Salad

Submitted by

burgost5

Recipe Description

Potato salad made with light mayo

Quantity	36	Quantity Unit	1/2 cup servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



15	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed and cooked
9	large	egg, hard boiled, chopped
50	large	olives, black
4	stalks medium (7-1/2" - 8" long)	celery,chopped
1	cup, chopped	Onion, chopped
2 1/2	cups	Mayonnaise, light
2	tablespoons	mustard, french style
3	spears	Dill pickles
1	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	garlic powder
1	teaspoon	Lawreys Season Salt

Steps

Sequence	Step

1	Peel and cube potatoes. Boil until soft. Do not overcook. Drain and cool.
2	Cool hard boiled eggs, peel and chop.
3	Slice olives and pickle spears. Chop celery and onion.
4	In a large bowl, mix all ingredients. Chill and serve.

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