Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounces | cream cheese, softened | 14 | ounces | sweetened condensed milk | 1/3 | cup | lemon juice, fresh (can use bottled) | 1 | teaspoon | vanilla extract | 1 | crust, single 9" | Graham cracker pie crust | 1 | can (21 oz) | cherry pie filling |
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Steps
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Sequence
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Step
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| 1 | In a medium bowl beat cream cheese until fluffy. Add in condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust. Chill 3 hours or until firm. Top with cherry pie filling. Refrigerate leftovers. (Tip: After purchasing ingredients, keep can of pie filling in fridge so it''s already cold when you top the pie.) |
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