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Recipes - Quiche with cheese and vegies Recipe

Recipe Name

Quiche with cheese and vegies

Submitted by

jdavis05

Recipe Description

This quiche is very easy to make and yummy

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	10	Cook Time (minutes)	55	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
6	large	eggs
1/2	cup	cream, half and half
1 1/2	cups, shredded	Cheese, cheddar
2	cups	Baby Spinach Leaves, raw
1	teaspoon	black pepper (best if freshly ground)
1/2	teaspoon	salt
1	cup, chopped	zucchini, skinless, chopped into small pieces
1/2	cup, chopped	Onion, choppedm (use amount based on your love of onions...1/2 is only a guideline)

Steps

Sequence	Step

1	Use froken pie crust - 9", deep dish.
2	Beat together 6 eggs, along with half and half. After thorougly mixed, pour in most of cheese. (You can use more or less cheese depending on your preference. This recipe is excellent with cheddar, swiss or mozzarella cheeses.)
3	Sprinkle base of pie crust with remaining cheese for a thin layer before you add the egg mixture.
4	Gently mix in the spinach leaves, chopped zucchini, and chopped onions. Season to taste with pepper and salt. In the past, I have amended this recipe to add other tastes like fresh fennel or garlic or nutmeg...all with great results. Just depends on what flavors you''re going for.
5	Once mixed thorougly, pour into the pie crust over layer of cheese.
6	Bake in 375 degree oven for approximately 50 minutes. Make sure you test it to see if it''s truly cooked through. A fork or toothpick can be inserted in the middle and should come out clean if fully cooked. Crust should be golden brown. If it''s getting too brown for your taste, put foil around the outside edge of the crust to protect against burning.

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