Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | tablespoons | unsweetened cocoa powder | 1/2 | cup | margarine | 2 | cups | Splenda White Sugar blend | 4 | large | eggs | 1 | cup | black beans | 3 | teaspoons dry | Coffee, instant, regular, powder | 1/2 | cup, chopped | walnuts |
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Steps
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Sequence
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Step
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| 1 | Beat margarine, splenda, cocoa powder and coffee powder. Add eggs one at a time. Beat in bean puree. Stir in chopped nuts. Pour into 9 x 13 inch greased pan. Bake 45 min. at 350 degrees. Bake an additional 5 - 10 min. for drier brownies. Cool completely in pan and cut into 1 1/2 x 2 inch bars. |
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