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Recipes - Yogurt Cake Recipe

Recipe Name

Yogurt Cake

Submitted by

mmmccoll

Recipe Description

Delicious and simple to make, this yogurt cake was a recipe I found in a wonderful book about France.

Quantity	1	Quantity Unit	10 inch cake	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	Fat Free Yogurt
1	cup	splenda no-calorie sweetener
1	dash	salt
1	teaspoon	vanilla extract
1/3	cup	apple-sauce
2	large	eggs
1 2/3	cups	all-purpose flour
1 1/2	teaspoons	baking powder
1	teaspoon	baking soda
1	fruit (2-1/8" dia)	lemons
1/4	cup	rasberries

Steps

Sequence	Step

1	Preheat oven to 350°F and grease a 10 inch round cake pan
2	In a medium mixing bowl, mix together yogurt, splenda, salt and vanilla until smooth.
3	Add the unsweetened applesauce, stiring to combine.
4	Add eggs one by one stiring after each addition.
5	In a separate bowl, combine flour, baking soda, baking powder and add to the yogurt mixture.
6	Stir in the lemon zest.
7	Transfer the batter to the cake pan and top with raspberries.
8	Bake cake on center rack for 45 minutes, until golden brown and slightly risen.
9	Let cool and serve slightly warm or at room temperature.

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