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Recipes - Red Lentil Soup Recipe

Recipe Name

Red Lentil Soup

Submitted by

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Recipe Description

Hearty Red Lentil Soup -- filling w/a bit of a bite due to Red Pepper Flakes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil, extra virgin
1	medium (2-1/2" dia)	Onion, chopped
3	tablespoons chopped	shallots
0.5	teaspoons	Red pepper, flakes
6	cups	Vegetable broth
1.33	cups	red lentils (dry)
0.5	cups	brown rice

Steps

Sequence	Step

1	Note: Heat temperatures are for an electric stove. Heat Olive oil over med-low heat. Saute onions, shallots
2	Add Vegetable stock/broth and bring to a boil.
3	Add lentils and rice. (Prepare lentils and rice by inspecting for hard bits and clumps of dirt; then rinse thoroughly.) Stir.
4	Bring to a second boil, then cover, reduce heat to minimum for a simmer. Simmer for 30 minutes to 1 hour until rice is cooked.
5	Add more vegetable stock, one tbsp at a time, if soup is too thick.
6	Puree soup to blend, to desired consistency.
7	Serve with crumbled feta cheese, toasted slivered almonds, chopped black olives and/or a small dollop of sour cream. A toasted rustic bread is great for dipping.

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