Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Moroccan Couscous

Recipe Name

Moroccan Couscous

Submitted by

Carlson

Recipe Description

Unusual Flavor

Average Rating

1 review(s)

Quantity	23	Quantity Unit	pounds	Servings
Prep Time (minutes)	30	Cook Time (minutes)	12	Ready In (minutes)	42

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



6.5	cups	couscous, Israeli
13	cups	Vegetable broth
12	cups, diced	celery, diced
48	tablespoons, drained	capers
4	cups, halves	Apricots, dried
2.5	cups	parsley, chopped
1	onion	red onion, chopped fine
1.5	cups	oil, canola
1.5	cups	olive oil
1.3	cups	lemon juice fresh
1.3	cups	Vinegar, apple cider
0.3	cups	sugar
1	tablespoon	salt
1	tablespoon	black pepper
1	tablespoon	Lemon zest

Steps

Sequence	Step

1	Cook the Couscous in the Vegetable broth, cool add all other ingredients, chop the apricots. Mix dressing in a seprate container.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact