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Recipes - Moroccan Couscous Recipe

Recipe Name

Moroccan Couscous

Submitted by

Carlson

Recipe Description

Unusual Flavor

Average Rating

1 review(s)

Quantity	23	Quantity Unit	pounds	Servings
Prep Time (minutes)	30	Cook Time (minutes)	12	Ready In (minutes)	42

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Ingredients
Amt.	Measure	Ingredient



6.5	cups	couscous, Israeli
13	cups	Vegetable broth
12	cups, diced	celery, diced
48	tablespoons, drained	capers
4	cups, halves	Apricots, dried
2.5	cups	parsley, chopped
1	onion	red onion, chopped fine
1.5	cups	oil, canola
1.5	cups	olive oil
1.3	cups	lemon juice fresh
1.3	cups	Vinegar, apple cider
0.3	cups	sugar
1	tablespoon	salt
1	tablespoon	black pepper
1	tablespoon	Lemon zest

Steps

Sequence	Step

1	Cook the Couscous in the Vegetable broth, cool add all other ingredients, chop the apricots. Mix dressing in a seprate container.

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