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Recipes - rhubarb and honey pot roast

Recipe Name

rhubarb and honey pot roast

Submitted by bigmalma
Recipe Description braising recipe using spring rhubard
Quantity 1 Quantity Unit dutch oven Servings  
Prep Time (minutes) 40 Cook Time (minutes) 180 Ready In (minutes) 220
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




rhubarb and honey pot roast




spice rub
Ingredients
Amt. Measure Ingredient
1/2
teaspoonallspice, ground
1
teaspoonblack pepper, ground
2
teaspoonscoriander, ground
1
1/2
teaspoonkosher salt
2.5
poundstop round , beef
Steps
Sequence Step
1wipe meat with paper towel. rub with olive oil. combine spices and rub into meat. let rest in refrigerator for 12 to 36 your




braising
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil, extra virgin
3/4
cup, choppedOnion, chopped
1
dashsalt, to taste
1
dashblack pepper, ground
1/3
cup, packedgolden raisins, seedless
6
fliud ounceswhite wine, dry
1
cupstock, beef
2
tablespoonsorange zest from 1 orange
2
teaspoons1 sprig chopped marjoram
1
leafbay leaf
1
tablespoonhoney
4
cups, dicedrhubarb
1
teaspoon2 tablespoons fresh ginger
Steps
Sequence Step
1peel rhubarb, brown meat in dutch oven, remove, add oil onion,saute,when golden add ginger,raisins,saute, add wine reduce 5 minutes, add stock and rhubarb,zest and honey, meld. Add meat, cover with parchment, place lid and put into lower third of 300 degree oven for 3 to 3.5 hours






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