rhubarb and honey pot roast |
|---|
spice rub |
|---|
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | teaspoon | allspice, ground | 1 | teaspoon | black pepper, ground | 2 | teaspoons | coriander, ground | 1 1/2 | teaspoon | kosher salt | 2.5 | pounds | top round , beef |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | wipe meat with paper towel. rub with olive oil. combine spices and rub into meat. let rest in refrigerator for 12 to 36 your |
braising |
|---|
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 2 | tablespoons | olive oil, extra virgin | 3/4 | cup, chopped | Onion, chopped | 1 | dash | salt, to taste | 1 | dash | black pepper, ground | 1/3 | cup, packed | golden raisins, seedless | 6 | fliud ounces | white wine, dry | 1 | cup | stock, beef | 2 | tablespoons | orange zest from 1 orange | 2 | teaspoons | 1 sprig chopped marjoram | 1 | leaf | bay leaf | 1 | tablespoon | honey | 4 | cups, diced | rhubarb | 1 | teaspoon | 2 tablespoons fresh ginger |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | peel rhubarb, brown meat in dutch oven, remove, add oil onion,saute,when golden add ginger,raisins,saute, add wine reduce 5 minutes, add stock and rhubarb,zest and honey, meld. Add meat, cover with parchment, place lid and put into lower third of 300 degree oven for 3 to 3.5 hours |
|
