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Recipes - Chicken and Veggie Pizza

Recipe Name

Chicken and Veggie Pizza

Submitted by

Guest

Recipe Description

This recipe is easy to make and tastes good hot or cold!

Quantity	1	Quantity Unit	pizza pan or cookie sheet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	22	Ready In (minutes)	37

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Ingredients
Amt.	Measure	Ingredient



2	cups	Bisquick Low fat baking mix
1/3	cup (8 fl oz)	water, very warm 120
2	thighs, bone and skin removed	1 C chicken, cooked and chopped
3/4	cup, chopped	Fresh tomato, seeded
2	cups pieces or slices	Mushrooms, Sliced-package 8 oz
1 1/2	cups, shredded	shredded mozzarella cheese

Steps

Sequence	Step

1	Move oven rack to lowest position. Heat oven to 450 degrees. Spray 12" pizza pan with cooking spray. You may want to adjust these directions according to how your oven is.
2	In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with a fork until a soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2 inch rim. Bake for 7 minutes
3	Spread remain 1/2 cup spinach dip over the partially baked crust. Sprinkle with cooked chicken, tomato and mushrooms. Sprinkle with cheese.
4	Bake 12 to 15 minutes or until crust is brown and cheese is melted. Notes: Keep your pizza from becoming soft

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