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Recipes - Chicken and Veggie Pizza Recipe

Recipe Name

Chicken and Veggie Pizza

Submitted by Guest
Recipe Description This recipe is easy to make and tastes good hot or cold!
Quantity 1 Quantity Unit pizza pan or cookie sheet Servings  
Prep Time (minutes) 15 Cook Time (minutes) 22 Ready In (minutes) 37
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupsBisquick Low fat baking mix
cup (8 fl oz)water, very warm 120
thighs, bone and skin removed1 C chicken, cooked and chopped
cup, choppedFresh tomato, seeded
cups pieces or slicesMushrooms, Sliced-package 8 oz
cups, shreddedshredded mozzarella cheese
Sequence Step
1Move oven rack to lowest position. Heat oven to 450 degrees. Spray 12" pizza pan with cooking spray. You may want to adjust these directions according to how your oven is.
2In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with a fork until a soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2 inch rim. Bake for 7 minutes
3Spread remain 1/2 cup spinach dip over the partially baked crust. Sprinkle with cooked chicken, tomato and mushrooms. Sprinkle with cheese.
4Bake 12 to 15 minutes or until crust is brown and cheese is melted. Notes: Keep your pizza from becoming soft

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