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Recipes - whole wheat sandwich bread

Recipe Name

whole wheat sandwich bread

Submitted by betheduck
Recipe Description My children love bread and I wanted a healthy alternative to white bread. Here is my take on a healthy sandwich bread.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 120 Cook Time (minutes) 30 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsflour, bread, enriched
2
cupswheat flour, wholewheat
4
1/2
teaspoonsyeast, instant
2
tablespoonsAgave nectar
1
cupAlmond Breeze, unsweetened original
2
tablespoonsLight Smart Balance Buttery Spread (Softened)light
1
tablespoonfresh ground sea salt
1
tablespoonflax seeds
Steps
Sequence Step
1Measure out flours by spooning into cup with tablespoon. Add yeast and mix well. Warm milk to 105 to 114 F stir in Agave, Smart Balance, salt until dissolved. Add milk mixture to flour mixture and mix until items are blended well. Dump out and knead for 5 to 10 minutes until smooth and elastic. Transfer to well oiled bowl and cover with plastic wrap and let rise in warm area until double in size. Knead dough briefly and return to bowl for second rise about 1 hour. Grease two 8 1/2 x 4 1/2 inch loaf pans. Punch down dough,divide in half and form into 2 loaves. Place seam side down in pans. Cover loosely with oiled plastic wrap and let rise until loaves crest above the pan making a nice dome, about 1 hour. Preheat oven to 450 F. Bake the loaves for 10 min. Reduce the heat to 350 and bake until the bottom of the loaves sound hollow when tapped, about 30 minutes more. Remove from oven and let cool before slicing.






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