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Recipes - crunchy salad

Recipe Name

crunchy salad

Submitted by

Guest

Recipe Description

family favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



16	cups	escarole, washed and cut bags
1/3	cup whole kernels	almonds sliced
2	ounces	sesame
4	stalks	green onion tops, chopped
2	ounces	rice noodles
6	slices cooked	bacon, chopped and cooked and drained of fat
1/2	cup	oil, canola
1/4	cup	sugar
2	tablespoons	apple cider vinegar
1	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Combine lettuce, almonds, sesame seeds, green onions, chopped bacon. Toss. Mix oil, sugar, vinegar, salt, and pepper in shaker container till surgar dissolved. Toss over salad just before serving adding the rice noodles last.

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