Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | cups | escarole, washed and cut bags | 1/3 | cup whole kernels | almonds sliced | 2 | ounces | sesame | 4 | stalks | green onion tops, chopped | 2 | ounces | rice noodles | 6 | slices cooked | bacon, chopped and cooked and drained of fat | 1/2 | cup | oil, canola | 1/4 | cup | sugar | 2 | tablespoons | apple cider vinegar | 1 | teaspoon | salt | 1/4 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Combine lettuce, almonds, sesame seeds, green onions, chopped bacon. Toss. Mix oil, sugar, vinegar, salt, and pepper in shaker container till surgar dissolved. Toss over salad just before serving adding the rice noodles last. |
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