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Recipes - Cider Braised Pork Loin with Carrots adn Onion

Recipe Name

Cider Braised Pork Loin with Carrots adn Onion

Submitted by

jimstms

Recipe Description

Boneless pork loin is slow cooked in sweet cider until juicy and tender

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	1 cup Vegetable Oil
2	pounds	pork tenderloin
2	medium (2-1/2" dia)	Onion chopped
4	medium	Carrots, sliced into thin coins
2	teaspoons	garlic minced
1	teaspoon	sage
1	teaspoon	thyme, dry, ground
1	dash	salt
1/4	teaspoon	black pepper
1	cup	apple juice

Steps

Sequence	Step

1	Heat oil over medium high heat in a dutch oven. Add prk and cook until well browned on both sides. Remove a to a plate and add onions carrots and celery to pan cook over medium heat stirring occasionally. 10 min or until onions are tender. Stir garlic, sage, thyme, alt and pepper in
2	Return pork and juices to dutch oven and pour cider over top. Cover and simmer, basting occasionally 75 min or until tem on meat therm insterted in middle reaches 150F.

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