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Recipes - Cider Braised Pork Loin with Carrots adn Onion Recipe

Recipe Name

Cider Braised Pork Loin with Carrots adn Onion

Submitted by jimstms
Recipe Description Boneless pork loin is slow cooked in sweet cider until juicy and tender
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoon1 cup Vegetable Oil
2
poundspork tenderloin
2
medium (2-1/2" dia)Onion chopped
4
mediumCarrots, sliced into thin coins
2
teaspoonsgarlic minced
1
teaspoonsage
1
teaspoonthyme, dry, ground
1
dashsalt
1/4
teaspoonblack pepper
1
cupapple juice
Steps
Sequence Step
1Heat oil over medium high heat in a dutch oven. Add prk and cook until well browned on both sides. Remove a to a plate and add onions carrots and celery to pan cook over medium heat stirring occasionally. 10 min or until onions are tender. Stir garlic, sage, thyme, alt and pepper in
2Return pork and juices to dutch oven and pour cider over top. Cover and simmer, basting occasionally 75 min or until tem on meat therm insterted in middle reaches 150F.






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