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Recipes - White Chocolate Macadamia Cookies

Recipe Name

White Chocolate Macadamia Cookies

Submitted by jcox923
Recipe Description Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in white chocolate baking chips and macadamia nuts. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely. Repeat with remaining dough.
Quantity 36 Quantity Unit 36 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupbutter, softened
1
largeeggs
1
1/4
cupsall-purpose flour
1/2
teaspoonbaking soda
1/2
teaspoonsalt
2/3
cup, packedbrown sugar
1/2
cupsugar
1
largeeggs
1
teaspoonvanilla extract
3/4
cup, small pieceschocolate, white
1
cup, whole or halvesmacadamia nuts, chopped
Steps
Sequence Step
1Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in white chocolate baking chips and macadamia nuts. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely. Repeat with remaining dough.






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