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Recipes - Double Ginger cookies

Recipe Name

Double Ginger cookies

Submitted by 123jkn
Recipe Description These cookies are vegan, but you'd never know the difference!
Quantity 30 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupall-purpose flour
1
1/2
cupswheat flour, wholewheat
1
teaspoonbaking powder
1/2
teaspoonbaking soda
1/2
teaspoonsalt
1
teaspoonground ginger
3/4
cup slices (1" dia)ginger, crystallized
1
1/4
cupsugar
2
tablespoonsflaxseed
1/2
cupapplesauce, unsweentened
1/4
cupcanola oil
1
teaspoonLemon zest
1
tablespoonlemon juice fresh
1/2
teaspoonvanilla extract
Steps
Sequence Step
1In a large bowl, whisk together the flours, baking powder, baking soda, salt ground ginger and crystallized ginger.
2In a separate bowl, combine 1 cup of the sugar and all the remaining ingredients.
3Stir the two mixtures together until moist and incorporated, shape into a disk, and cover with plastic wrap. Cover and refrigerate for 1 hour, or up to 1 day.
4Preheat the oven to 350°F. Place the remaining 1/4 cup sugar in a shallow bowl. Use 2 Silpats or lightly grease 2 cookie sheets.
5Flour your hands and form the dough into 1-inch balls. Roll the dough balls through the sugar, and then flatten them with the greased bottom of a drinking glass or cup. Place the cookies 2 inches apart on the prepared baking sheets.
6Bake the cookies for 18 minutes, or until slightly browned (they won''t get very dark, so be careful not to keep them in too long). Let the cookies cool on the baking sheets for a minute. Then transfer them to wire racks to cool completely.






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