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Recipes - Shans Spaghetti Sauce

Recipe Name

Shan's Spaghetti Sauce

Submitted by

firemama

Recipe Description

There isn't a soul I know who doesn't love my sauce. Rich, meaty and bold; not just for spahetti but lasagna and manacotti too.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1	pound	beef, ground, 95% lean / 5% fat, raw
0.75	cups, chopped	Onion, chopped
1	can (6 oz)	Hunts tomato paste
1	can (15 oz)	Hunt's tomato sauce
2	cans (16 fl oz)	tomatoes canned, stewed
1	tablespoon	brown sugar
1.5	teaspoons	chili powder
4	teaspoons	italian seasoning
1	teaspoon	Onion salt
0.25	teaspoons	garlic powder
0.25	teaspoons	oregano, dried
0.25	teaspoons	basil (dried),crushed
0.125	teaspoons	sage
0.125	teaspoons	black pepper
1	teaspoon	red wine vinegar
2	leaves	bay leaf - 2 WHOLE - NOT CRUMBLED
1	can	mushrooms sliced, 4 oz canned, drained

Steps

Sequence	Step

1	Brown beef with onion in a 5 quart pot, add tomato paste; stir and cook about 30 seconds. Add tomato sauce; stir and cook another 30 seconds. Add crushed tomatoes and all seasonings. Let simmer at least 30 minutes, but it''s always better to simmer for an hour and eaten the next day. Remove bay leaves before serving. Adjust seasoning according to taste. Add mushrooms and heat through. Use for spaghetti, lasagna or manicotti; for a yummy marinara sauce, omit beef and saute onion in 2 TB olive oil, add 1/4-1/2 tsp red chili flakes and increase oregano, basil and garlic to 1/2 tsp (all other ingredients remain the same, according to taste). Instead of ground beef use italian sausage or chicken sausage.

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