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Recipes - Stuffed Chicken Breast with Aylmer Accents

Recipe Name

Stuffed Chicken Breast with Aylmer Accents

Submitted by

Guest

Recipe Description

Found this in an advertisement and thought it looked good.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	pounds, raw	4 boneless chicken breast
1.5	cups	reduced fat ricotta
1	cup, shredded	low-fat mozzarella
6	cups	Spinach
1	can (16 fl oz)	tomatoes canned, diced, undrained

Steps

Sequence	Step

1	Wilt spinach in a covered pan on medium heat for 3 minutes, them drain in a sieve and squeeze out liquid. Chop spinach, gently combine with ricotta and grated mozzarella.
2	Butterfly chicken breasts and place mixture in the centre. Fold over all sides and place in baking dish, open side down.
3	Pour Aylmer Accents Garlic and Olive Oil tomatoes over chicken. Cover and bake at 375F for 30 minutes.

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