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Recipes - Stuffed Chicken Breast with Aylmer Accents Recipe

Recipe Name

Stuffed Chicken Breast with Aylmer Accents

Submitted by

Guest

Recipe Description

Found this in an advertisement and thought it looked good.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	pounds, raw	4 boneless chicken breast
1.5	cups	reduced fat ricotta
1	cup, shredded	low-fat mozzarella
6	cups	Spinach
1	can (16 fl oz)	tomatoes canned, diced, undrained

Steps

Sequence	Step

1	Wilt spinach in a covered pan on medium heat for 3 minutes, them drain in a sieve and squeeze out liquid. Chop spinach, gently combine with ricotta and grated mozzarella.
2	Butterfly chicken breasts and place mixture in the centre. Fold over all sides and place in baking dish, open side down.
3	Pour Aylmer Accents Garlic and Olive Oil tomatoes over chicken. Cover and bake at 375F for 30 minutes.

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