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Recipes - White Bread Recipe

Recipe Name

White Bread

Submitted by

cbeasley@teksavvy.com

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	packages	yeast, Fleischmann's Rapidrise
2	tablespoons	honey
2 1/2	cups (8 fl oz)	water, warm (110 degrees)
3	tablespoons	oil, canola
1	tablespoon	salt
6 1/2	cups	all-purpose flour

Steps

Sequence	Step

1	In a large bowl add warm water, yeast,honey and oil
2	Add 1/2 the flour and stir
3	add salt and remaining flour to have right consistency
4	Knead dough for 10 minutes until elastic
5	allow to rest and rise in a warm place until doubled in size
7	let rise until doubled bake for 15-20 minutes until golden at 350 degrees F.

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