Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pear Chocolate Chip Muffins Recipe

Recipe Name

Pear Chocolate Chip Muffins

Submitted by

Guest

Recipe Description

I found it on a website when I bought some pears. These are so incredibly yummy!

Quantity	18	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Almond Flour
1	teaspoon	baking soda, gluten free
1	teaspoon	baking powder, Gluten free
3	pear, medium (approx 2-1/2 per lb)	pear
3/4	cup	sugar
1	large	eggs
1/3	cup	Margarine, light
8	ounces	dark chocolate, chopped

Steps

Sequence	Step

1	Preheat oven to 450 F degrees. In a large bowl, mix the flour, baking soda, baking powder, and salt together. In a separate bowl, mix the melted butter, egg, and sugar together. Add the pears and mix. Add the wet ingredients to the dry ingredients and mix everything but do not over mix. Add the chocolate chips and mix until the chocolate chips are well incorporated in the batter. If you’re not using muffin liners, butter the muffin pan and then add about two tablespoons of the batter to each muffin cup. To make these muffins bigger, fill the muffin cups almost to the top. Place the muffin pan in the oven and reduce the heat to 375 F degrees. {Jo Cooks talks about this trick in her blog post -- how to make taller muffins.} Bake for about 20 to 25 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact