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Recipes - Ginger Snaps

Recipe Name

Ginger Snaps

Submitted by

Guest

Recipe Description

n/a

Quantity	1	Quantity Unit	cookie sheet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
1	teaspoon	baking soda
1/4	teaspoons	salt
3	teaspoons	fresh ginger, grated
2	teaspoons	cinnamon, ground
2	teaspoons	cloves, ground
1	teaspoon	nutmeg
1/2	cup	butter
1/4	cup	molasses
1/4	cup	milk
1	cup	honey
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Heat butter and honey together until fully melted. Combine other wet ingredients together with the butter and honey and whisk or beat until smooth.
2	In a separate bowl, whisk or sift the dry ingredients together and set aside.
3	Stir in the pre-sifted dry ingredients and mix until well combined.
4	The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
5	The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior. Optional) Press the coarse sugar onto the tops of the cookies. Omit this step if you want cookies truly free of refined sugars.
6	Bake about 10 minutes at 350 on a greased cookie sheet

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