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Steps
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Sequence
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Step
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1 | Heat butter and honey together until fully melted. Combine other wet ingredients together with the butter and honey and whisk or beat until smooth. |
2 | In a separate bowl, whisk or sift the dry ingredients together and set aside. |
3 | Stir in the pre-sifted dry ingredients and mix until well combined. |
4 | The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking. |
5 | The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
Optional) Press the coarse sugar onto the tops of the cookies. Omit this step if you want cookies truly free of refined sugars. |
6 | Bake about 10 minutes at 350 on a greased cookie sheet |