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Recipes - crab corn chowder

Recipe Name

crab corn chowder

Submitted by

Guest

Recipe Description

spicy and savory and still a good way to get veggies

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	packages (10 oz)	corn, frozen - thawed
16	ounces	crabmeat, white
2	large (3" to 4-1/4" dia.)	potatoes
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
4	stalks large (11"-12" long)	celery
1	quart	fat free half and half/ person
6	cups	chicken broth or stock

Steps

Sequence	Step

1	cook chopped vegetables until soft. Add cajun spice to taste. add milk and chicken broth and simmer. Add crab and corn and simmer for 30 minutes. Serve warm

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