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Recipes - Chocolate Pudding Cake Recipe

Recipe Name

Chocolate Pudding Cake

Submitted by

KrystalAnn

Recipe Description

No fat, Vegan approved rich chocolate cake!

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
2	tablespoons	applesauce, unsweentened
0.5	cups (8 fl oz)	water
0.08	teaspoons	salt
0.6666	cups	splenda no-calorie sweetener
2	tablespoons	unsweetened dark cocoa powder
2	teaspoons	baking powder
0.25	cups unpacked	brown sugar
0.25	cups	unsweetened dark cocoa powder
1.75	cups (8 fl oz)	coffee, brewed

Steps

Sequence	Step

1	Mix the first eight ingredients together. Pour into a sprayed 8″ square baking pan. Mix the brown sugar and 1/4 c cocoa. Sprinkle over the batter. Pour the hot water over the entire top surface. Bake at 350 for about 45 minutes. The topping sinks through the cake to form a pudding layer at the bottom. This cake tastes so rich it’s hard to believe there’s no fat or eggs in it. We prefer it chilled, but it can be served at room temperature, or even warm, if you can’t wait. It will keep for several days (but not in my house!), but DO NOT FREEZE. If you do, the pudding will turn very watery.

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