Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Egg Beater Breakfast Before Recipe

Recipe Name

Egg Beater Breakfast Before

Submitted by

HollyFinke

Recipe Description

Modified Breakfast Before Egg Casserole

Quantity	1	Quantity Unit	qt dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	slice	bread (white or wheat)
1/4	Usda default (100 gm - 4 oz)	Chicken Sausage
1/4	cup, shredded	Cheese, mozzarella
1/4	cup	egg beaters (equivalent of 2 eggs)
1/4	cup	skim milk
1/8	teaspoon	salt
1/8	teaspoon	mustard, dry

Steps

Sequence	Step

1	Spray 1 qt baking dish with Pam (non-stick spray). Cut slice of bread into 1" cubes and place in dish.
2	Sprinkle cooked, crumbled Turkey Sausage on bread. Then sprinkle shredded (fat-free) mozzarella cheese in dish.
3	Mix egg beaters, milk, salt and dash of dry mustard. Pour egg mixture over bread, sausage and cheese in dish.
4	Be sure all bread is covered in egg mixture. Cover with saran wrap and place in refrig overnight.
5	The next morning, remove baking dish from refrig. Pre-heat over to 375. When oven is ready, place dish in oven and bake for 30 minutes or until casserole is golden brown and set. Place knife in center and casserole is ready when knife comes out clean. Cool for 5 minutes, then serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact