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Recipes - Pinto Bean Soup

Recipe Name

Pinto Bean Soup

Submitted by

melissadfox

Recipe Description

Excellent

Quantity	1	Quantity Unit	pressure cooker	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



3	cups	Beans, pinto, mature seeds, raw
2	cups	Tomato products, canned, sauce
1	large	Onion, chopped
4	medium slices (packed 20/lb)	bacon
2	tablespoons	chili powder
5	dash	salt, to taste
5	dash	pepper, to taste
2	tablespoons	garlic minced
6	cups (8 fl oz)	water

Steps

Sequence	Step

1	Sort beans disgard bad ones. Rinse and soak in water for 1hour.
2	Drain beans from soaking water. In pressure cooker, saute onion, garlic and bacon until soft add beans, tomato sauce, water and seasonings. (add enough water to pressure cooker fill line)
3	Cover and bring to boil. Turn heat to low and simmer for 45 minutes to 1 hour.
4	Remove 2 cups cooked beans and smash, return to soup.
5	Let cool and serve with a dollop of sour cream.

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