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Recipes - Pinto Bean Soup Recipe

Recipe Name

Pinto Bean Soup

Submitted by melissadfox
Recipe Description Excellent
Quantity 1 Quantity Unit pressure cooker Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsBeans, pinto, mature seeds, raw
2
cupsTomato products, canned, sauce
1
largeOnion, chopped
4
medium slices (packed 20/lb)bacon
2
tablespoonschili powder
5
dashsalt, to taste
5
dashpepper, to taste
2
tablespoonsgarlic minced
6
cups (8 fl oz)water
Steps
Sequence Step
1Sort beans disgard bad ones. Rinse and soak in water for 1hour.
2Drain beans from soaking water. In pressure cooker, saute onion, garlic and bacon until soft add beans, tomato sauce, water and seasonings. (add enough water to pressure cooker fill line)
3Cover and bring to boil. Turn heat to low and simmer for 45 minutes to 1 hour.
4Remove 2 cups cooked beans and smash, return to soup.
5Let cool and serve with a dollop of sour cream.






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