Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | Whole Wheat Pastry Flour, Bobs Red Mill | 1 | large | eggs | 1/4 | cup, unpacked | brown sugar | 1 | cup | oatmeal | 2 | tablespoons | oil, canola | 2 | teaspoons | vanilla extract | 2 | teaspoons | baking powder, Gluten free | 1/2 | teaspoon | baking soda | 1 | medium (7" to 7-7/8" long) | bananas | 1 | cup | Almond Breeze, unsweetened original | 1 | cup | Organic Fat Free Milk |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients in mixing bowl and stir until combined (mash banana). | 2 | Heat skillet to 375 degrees | 3 | Pour pancake batter onto skillet and cook until bubbles appear, flip, and cook until browned. |
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