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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | all-purpose flour | 1/2 | cup | wheat germ | 2 | teaspoons | baking powder | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | baking soda | 1/4 | teaspoon | salt | 1/8 | teaspoon | nutmeg | 2/3 | cup, chopped | walnut halves, roughly chopped | 1 | large | eggs | 1 | large | eggs | 3/4 | cup, unpacked | brown sugar, light | 1 1/3 | cups, mashed | bananas (3 to 4) | 2 | tablespoons | oil, vegetable | 6 | tablespoons | applesauce | 1 1/2 | teaspoons | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | preheat oven to 375. grease muffin pan. | | 2 | wisk together first 7 ingredents in medium size bowl. | | 3 | stir in walnuts | | 4 | whisk together remaining "wet" ingredients in large bowl | | 5 | add the flour mixture to the wet mixture. mix together just until the dry ingredients are moistened. Do not over mix. | | 6 | Divide the batter evenly among the muffin cups. Bake 18 minutes; until a toothpick inserted in 1 or 2 of the muffins comes out clean. | | 7 | let cool for 2 or 3 minutes before removing from the pan. If not serving hot, let cool on a rack. |
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