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Recipes - Apple Crisp

Recipe Name

Apple Crisp

Submitted by

Azyra

Recipe Description

A sweet yet tangy apple crisp that uses quick oats and whole wheat flour.

Quantity	0	Quantity Unit	2 ramekins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Apple Crisp
Ingredients
Amt.	Measure	Ingredient



2	small (2-1/2" dia) (approx 4 per lb)	tart apple such as Granny Smith
2	tablespoon	granulated sugar
1	tablespoon	cinnamon, ground
1	tablespoon	lemon juice, bottled

Steps

Sequence	Step

1	Wash apples, core and thinly slice into a small mixing bowl.
2	Add lemon juice to apples and coat.
3	Add sugar and cinnamon to apples, mix well.
4	Place half of the apple mixture in one of the ramekins(spray with cooking oil before), and place other half of mixture in other ramekin.

topping
Ingredients
Amt.	Measure	Ingredient



1	cup	oats, rolled quick cooking
1/2	cup	wheat flour, wholewheat
1/2	cup, packed	brown sugar
1 1/2	tablespoon	butter
1	tablespoon	cinnamon, ground
1/4	cup, chopped	walnut halves, roughly chopped

Steps

Sequence	Step

1	Combine all dry ingredients and mix well.
2	Add butter and cut into the dry ingredients with a fork until it resembles crumbs.
3	divide topping in two and place on top of apples in the ramekin. Bake at 350 degrees Fahrenheit, for 30 min. (the ramekins I use are 7oz size.)

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