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Recipes - Bacony Pasta and Mustard Greens

Recipe Name

Bacony Pasta and Mustard Greens

 Submitted by jrlomy2k
Recipe Description A healthful and tasty twist on pasta--with bacon!
Quantity 6 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cups, choppedMustard greens
6
slices cookedbacon, cooked and drained of fat
2
tablespoonsgarlic minced
1
can (16 fl oz)tomatoes canned, diced
0.5
teaspoonsKosher Salt to taste
1
dashblack fresh ground pepper
12
ouncesspaghetti
2
tablespoonsfreshly grated parmesan
1
mediumzucchini, diced
Steps
Sequence Step
1Remove tough stems from the greens and rough chop the leaves. Rinse and drain well.
2Cook pasta in boiling water until al dente; drain and rinse. Chop bacon and cook in a hot pan until crispy.
4Toss well to combine and season with salt and freshly ground black pepper.
5Garnish with shredded Parmasean cheese (1 tsp, per portion)--Optional






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