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Recipes - Bacony Pasta and Mustard Greens Recipe

Recipe Name

Bacony Pasta and Mustard Greens

Submitted by

jrlomy2k

Recipe Description

A healthful and tasty twist on pasta--with bacon!

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



6	cups, chopped	Mustard greens
6	slices cooked	bacon, cooked and drained of fat
2	tablespoons	garlic minced
1	can (16 fl oz)	tomatoes canned, diced
0.5	teaspoons	Kosher Salt to taste
1	dash	black fresh ground pepper
12	ounces	spaghetti
2	tablespoons	freshly grated parmesan
1	medium	zucchini, diced

Steps

Sequence	Step

1	Remove tough stems from the greens and rough chop the leaves. Rinse and drain well.
2	Cook pasta in boiling water until al dente; drain and rinse. Chop bacon and cook in a hot pan until crispy.
4	Toss well to combine and season with salt and freshly ground black pepper.
5	Garnish with shredded Parmasean cheese (1 tsp, per portion)--Optional

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