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Recipes - Chicken and Bows

Recipe Name

Chicken and Bows

 Submitted by SusanMitchell
Recipe Description my family loves this recipe. Make it often for pot lucks.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncesFarfalle (bow tie pasta), cooked
1
pound, rawboneless, skinless chicken breast, diced
1/2
cup, choppedPeppers, sweet, red, raw, chopped
1/8
cupbutter
1
can (10.75 oz)Cream of chicken condensed soup
1
cupPeas, frozen
3/4
cup2% milk or skim
1/2
teaspoongarlic powder
1/4
teaspoonsalt
1/4
teaspoonblack pepper
1
ounceCheese, parmesan, grated
Steps
Sequence Step
1cook pasta. Cook chicken and pepper in butter over med heat for 5-6 minutes in dutch overn. Stir in soup, peas, milk, and spices. Bring to boil. Reduce heat: simmer, uncovered for 1-2 minutes or until heated through. Stir in cheese. Add drained pasta to chicken mixture and toss to coat. Serve immediately.






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