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Recipes - Chicken and Bows Recipe

Recipe Name

Chicken and Bows

Submitted by

SusanMitchell

Recipe Description

my family loves this recipe. Make it often for pot lucks.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



8	ounces	Farfalle (bow tie pasta), cooked
1	pound, raw	boneless, skinless chicken breast, diced
1/2	cup, chopped	Peppers, sweet, red, raw, chopped
1/8	cup	butter
1	can (10.75 oz)	Cream of chicken condensed soup
1	cup	Peas, frozen
3/4	cup	2% milk or skim
1/2	teaspoon	garlic powder
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1	ounce	Cheese, parmesan, grated

Steps

Sequence	Step

1	cook pasta. Cook chicken and pepper in butter over med heat for 5-6 minutes in dutch overn. Stir in soup, peas, milk, and spices. Bring to boil. Reduce heat: simmer, uncovered for 1-2 minutes or until heated through. Stir in cheese. Add drained pasta to chicken mixture and toss to coat. Serve immediately.

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