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Recipes - Cream Cheese Brownies

Recipe Name

Cream Cheese Brownies

Submitted by

doodlespook

Recipe Description

Cooks Illustrated - Baking Illustrated recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



0.66	cups	all-purpose flour
0.25	teaspoons	salt
0.5	teaspoons	baking powder
2	square (1 oz)	chocolate, baking
4	ounces	dark chocolate, chopped
8	tablespoons	unsalted butter, cold
1.25	cups	sugar
2.5	teaspoons	imitation coconut extract
3	large	eggs
1	large	egg yolk
8	ounces	cream cheese

Steps

Sequence	Step

1	prepare 8" baking pan. Whisk together dry ingredients. Melt chocolate and butter together. Whisk in sugar, then eggs one at a time. Stir in the dry ingredients. Beat together softend cream cheese, egg yolk, sugar and 1/2 t vanilla until smooth. Pour half of brownie batter into pan. Spoon in cream cheese mixture, cover with the remaining batter. Run a knife or skewer through the batter to swirl in the cream cheese. Bake @ 325 degrees for 50 - 60 minutes until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.

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