Ingredients
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Amt.
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Measure
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Ingredient
| | | | 0.66 | cups | all-purpose flour | 0.25 | teaspoons | salt | 0.5 | teaspoons | baking powder | 2 | square (1 oz) | chocolate, baking | 4 | ounces | dark chocolate, chopped | 8 | tablespoons | unsalted butter, cold | 1.25 | cups | sugar | 2.5 | teaspoons | imitation coconut extract | 3 | large | eggs | 1 | large | egg yolk | 8 | ounces | cream cheese |
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Steps
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Sequence
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Step
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| 1 | prepare 8" baking pan. Whisk together dry ingredients. Melt chocolate and butter together. Whisk in sugar, then eggs one at a time. Stir in the dry ingredients. Beat together softend cream cheese, egg yolk, sugar and 1/2 t vanilla until smooth. Pour half of brownie batter into pan. Spoon in cream cheese mixture, cover with the remaining batter. Run a knife or skewer through the batter to swirl in the cream cheese. Bake @ 325 degrees for 50 - 60 minutes until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. |
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