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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 3/4 | cups | flour, bread, enriched | 1 1/2 | teaspoons | salt | 2 | teaspoons | sugar | 1 1/4 | cups (8 fl oz) | water | 1/4 | cup | butter | 1 | package | yeast, active dry | 1/4 | tablespoon | butter |
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Steps
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Sequence
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Step
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| | 1 | dissolve the yeast packet in 1/4 cup warm (about 105F) water, add 1 teaspoon of sugar to the yeast. stir until there are no lumps, let the yeast nom on the sugar for 10 min. | | 2 | combine ingredients in a bowl, knead for about 10 minutes until it prefers sticking to itself rather than you. | | 3 | dump on floured surface and cover, let it rest for about another 10 minutes. | | 4 | when times up, roll that blob of soon-to-be deliciousness into a rectangle, then fold and put into your handy bread pan. (you had that greased and ready ahead of time, right? yeah me neither.) | | 5 | cover and put in a warm spot for an hour. I used my very turned off oven. when it looks like a bread loaf instead of a blob, take off the cover, and crank that oven to about 375, and let if bake for about 30-35 min. | | 6 | I like to put about 1/4 tablespoon of butter on top just before baking. makes the crust all sorts of yummy. | | 7 | cool,slice, butter, bliss... |
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