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Recipes - Classic white bread

Recipe Name

Classic white bread

Submitted by

Inkari

Recipe Description

came from the back of an unknown brand of yeast.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	30	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2 3/4	cups	flour, bread, enriched
1 1/2	teaspoons	salt
2	teaspoons	sugar
1 1/4	cups (8 fl oz)	water
1/4	cup	butter
1	package	yeast, active dry
1/4	tablespoon	butter

Steps

Sequence	Step

1	dissolve the yeast packet in 1/4 cup warm (about 105F) water, add 1 teaspoon of sugar to the yeast. stir until there are no lumps, let the yeast nom on the sugar for 10 min.
2	combine ingredients in a bowl, knead for about 10 minutes until it prefers sticking to itself rather than you.
3	dump on floured surface and cover, let it rest for about another 10 minutes.
4	when times up, roll that blob of soon-to-be deliciousness into a rectangle, then fold and put into your handy bread pan. (you had that greased and ready ahead of time, right? yeah me neither.)
5	cover and put in a warm spot for an hour. I used my very turned off oven. when it looks like a bread loaf instead of a blob, take off the cover, and crank that oven to about 375, and let if bake for about 30-35 min.
6	I like to put about 1/4 tablespoon of butter on top just before baking. makes the crust all sorts of yummy.
7	cool,slice, butter, bliss...

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