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Recipes - whole wheat biscuits Recipe

Recipe Name

whole wheat biscuits

Submitted by

Guest

Recipe Description

alternative to regular biscuits

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



2	cups	Whole Soft White Wheat, Ground Fine
3	teaspoons	baking powder
1	teaspoon	salt
0.25	cups	lard
1	cup	buttermilk, low-fat

Steps

Sequence	Step

1	in large mixing bowl wisk together flour, salt, baking powder
2	add lard to four mixture, use fork or finger tips to mix together
3	add buttermilk, mix with fork, roll dough out onto floured surface, fold and knead together 6 to 8 times, flatten out to 3/4 inch thick, form into biscuits by hand or use 2 1/2 inch biscuit cutter.
4	put biscuits on greased cookie sheet, bake in 400 deg pre-heated oven 10-15 min.

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