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Recipes - Healthier Sugar Free Banana Bread

Recipe Name

Healthier Sugar Free Banana Bread

Submitted by reyespa3
Recipe Description It's a healthier version of a low fat banana bread recipe.
Quantity 1 Quantity Unit bread loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupsplenda granulated sugar
1/3
cupapplesauce unsweetened
1/8
cup1 cup Vegetable Oil
2
largeeggs
3
medium (7" to 7-7/8" long)bananas
1/2
cupbuttermilk
1
teaspoonvanilla extract
1
cupall-purpose flour
1
1/2
cupswheat flour, wholewheat
1
teaspoonbaking soda
1
teaspoonsalt
1
cup, choppedwalnuts
Steps
Sequence Step
1Move oven rack to low position so that tops of pans will be in center of oven. heat oven to 350. Grease bottoms only of 9x5x3 loaf pan.
2Mix Splenda, applesauce, and oil in large bowl. Stir in eggs until well blended. Stir in bananas, buttermild, and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
3Bake about 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack.
4Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.






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