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Recipes - Healthier Sugar Free Banana Bread

Recipe Name

Healthier Sugar Free Banana Bread

Submitted by

reyespa3

Recipe Description

It's a healthier version of a low fat banana bread recipe.

Quantity	1	Quantity Unit	bread loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	splenda granulated sugar
1/3	cup	applesauce unsweetened
1/8	cup	1 cup Vegetable Oil
2	large	eggs
3	medium (7" to 7-7/8" long)	bananas
1/2	cup	buttermilk
1	teaspoon	vanilla extract
1	cup	all-purpose flour
1 1/2	cups	wheat flour, wholewheat
1	teaspoon	baking soda
1	teaspoon	salt
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Move oven rack to low position so that tops of pans will be in center of oven. heat oven to 350. Grease bottoms only of 9x5x3 loaf pan.
2	Mix Splenda, applesauce, and oil in large bowl. Stir in eggs until well blended. Stir in bananas, buttermild, and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
3	Bake about 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack.
4	Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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