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Recipes - STRAWBERRY SHORTCAKE HOMEMADE

Recipe Name

STRAWBERRY SHORTCAKE - HOMEMADE

 Submitted by jgouker
Recipe Description G01600
Quantity 75 Quantity Unit SERVINGS Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
packagebiscuit, buttermilk mix, Gold Medal
1
1/2
cupsgranulated sugar
1/4
cupcooking oil spray
1
1/2
cupmargarine
4
cupsTopping, Ready to whip, non-dairy, Katys
20
cups, thawedstrawberries, frozen, whole
4
cupsskim milk
Steps
Sequence Step
1MELT BUTTER PRIOR TO BEGINNING THIS RECIPE. THAW WHIPPED TOPPING UNDER REFRIGERATION. 1. PREPARE BISCUITS: A. MIX TOGETHER BISCUICK, MELTED BUTTER AND MILK BY HAND UNTIL SOFT DOUGH FORMS. ALL INGREDIENTS SHOULD BE INCORPORATED. B. USING A #2 SCOOPER (DISHER), DROP BALLS OF DOUGH ONTO SPRAYED SHEET PAN; ARRANGING IN ROWS 6x9. C. BAKE IN PRE-HEATED OVEN AT 400 DEGREES F., LOW FAN, FOR 5 MINUTES. ROTATE PAN AND BAKE AN ADDITIONAL 5-7 MINUTES OR UNTIL DONE. D. ALLOW BISCUITS TO COOL AND CUT IN HALF.
2. STRAWBERRY DIRECTIONS: A. IN MIXER, ON LOW SPEED WITH PADDLE ATTACHMENT; MIX TOGETHER STRAWBERRIES AND SUGAR. STRAWBERRIES SHOULD START TO MASH BUT WILL STILL HAVE SOME CHUNKS. NOTE: TASTE STRAWBERRIES BEFORE ADDING SUGAR, IF ALREADY SWEETEND, OMIT SUGAR.
33. ASSEMBLY: A. PREPARE WHIPPED TOPPING: 1. ONCE THAWED UNDER REFRIGERATION, SHAKE WELL BEFORE OPENING. 2. PLACE IN CHILLED MIXING BOWL AND WHIP ON 2ND SPEED UNTILL GLOSS DISAPPEARS AND STIFF PEAKS HAVE FORMED. ABOUT 8-12 MINUTES. B. PLACE BOTTOM HALF OF BISCUIT ON DESSERT PLATE AND LADEL 1 OUNCE STRAWBERRY FILLING. ADD TOP HALF OF BISCUIT AND LADEL 1 OUNCE OF STRAWBERRY FILLING ON TOP. TOP WITH 1 TABLESPOON OF WHIPPED CREAM. C. SERVE CHILLED






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