Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | tortillas, medium (approx 6" dia) | flour tortilla | 8 | thighs, bone and skin removed | boneless chicken breast | 8 | tomatoes | Fresh tomato, diced (optional) | 1/2 | cup | sour cream | 1/2 | cups | lemon juice fresh |
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Steps
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Sequence
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Step
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| 1 | Marinate chicken in dressing for 2 hours | 2 | Combine tomatoes and 1/2 cup of the sour cream mixture. Reserve | 3 | Grill chicken, let cool, and cut into very thin strips. | 4 | Spread each tortilla with 1 tablespoon sour cream mixture. | 5 | Lay one quarter of chicken strips on tortilla, top with 1/2 cup of sour cream mixture done in step 2 | 6 | Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve. |
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