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Recipes - vegan chocolate cake

Recipe Name

vegan chocolate cake

Submitted by

swan1983

Recipe Description

a simple vegan chocolate cake

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup	Lite Vanilla Soymilk
1	teaspoon	apple cider vinegar
3/4	cup	splenda granulated sugar
1/3	cup	canola oil
1 1/2	teaspoons	vanilla extract
1	cup	all-purpose flour
1/3	cup	unsweetened cocoa powder
3/4	teaspoon	baking soda
1/2	teaspoon	baking powder
1/4	teaspoon	salt

Steps

Sequence	Step

1	Preheat oven to 350 degrees and spray 2 round cake pans with non-stick spray or grease with vegan margarine.
2	Whisk together soy milk and vinegar in a large bowl, set aside for a few minutes to curdle.
3	Sift together flour, cocoa powder, baking soda, baking powder and salt.
4	Add Splenda, oil and vanilla extract into the soy milk mixture.
5	Add flour mixture into the soymilk mixture in 2 batches, whisk or beat until there are no more lumps.
6	Pour into cake pans and bake for 10 minutes or until toothpick comes out clean. Frost with frosting of your choice.

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