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Recipes - spinach artichoke lasagna

Recipe Name

spinach artichoke lasagna

Submitted by Guest
Recipe Description vegetarian
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
package (10 oz)Spinach, frozen, chopped, thawed and well drained
1
cupArtichokes, canned. drained and chopped
0.5
cupsTomatoes, sun-dried, chopped
2
Usda default (100 gm - 4 oz)Sour cream, fat free
4
ouncesreduced fat cream cheese, softened (8 ounce package)
1
packagespaghetti sauce of your choice
1
cup, shreddedCheese, mozzarella, part skim milk, low moisture
1
cuplasagna noodles (9 noodles needed)
1
cuplasagna noodles (9 noodles needed)
Steps
Sequence Step
1Cook lasagna noodles and drain. Mix all ingredients except pasta sauce and noodles and cheese. Layer ingredients: pasta sauce, mixed sauce, noodles. Layer until completed. Cover with cheese. Bake at 350 for 40 minutes or until heated throughout and browned.






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