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Recipes - spinach artichoke lasagna

Recipe Name

spinach artichoke lasagna

Submitted by

Guest

Recipe Description

vegetarian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	Spinach, frozen, chopped, thawed and well drained
1	cup	Artichokes, canned. drained and chopped
0.5	cups	Tomatoes, sun-dried, chopped
2	Usda default (100 gm - 4 oz)	Sour cream, fat free
4	ounces	reduced fat cream cheese, softened (8 ounce package)
1	package	spaghetti sauce of your choice
1	cup, shredded	Cheese, mozzarella, part skim milk, low moisture
1	cup	lasagna noodles (9 noodles needed)
1	cup	lasagna noodles (9 noodles needed)

Steps

Sequence	Step

1	Cook lasagna noodles and drain. Mix all ingredients except pasta sauce and noodles and cheese. Layer ingredients: pasta sauce, mixed sauce, noodles. Layer until completed. Cover with cheese. Bake at 350 for 40 minutes or until heated throughout and browned.

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