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Recipes - Shrimp and Crab Enchiladas Recipe

Recipe Name

Shrimp and Crab Enchiladas

Submitted by

Guest

Recipe Description

Great dish with a Southwestern flair.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup, shredded	monterey cheese
1	can (6.5 oz), drained	crabmeat, white
13	ounces	shrimp
3	cups	mexican sauces
1	Usda default (100 gm - 4 oz)	Sour cream, fat free
3	tablespoons	green onion tops, chopped
1 1/2	cups chopped or sliced	Cherry Tomatoes
4	tablespoons	cilantro, fresh, chopped
8	ounces	cream cheese, fat free, softened
10	tortillas, medium (approx 6" dia)	flour tortilla

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
3	Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of mixture. Roll the tortillas to form enchiladas. Arrange side by side in a 9X13 inch baking pan.
4	Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the 1/4 cup monterey cheese (that was set aside) over the enchiladas.
5	Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and cilantro to serve.

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