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Recipes - Turkey Chili

Recipe Name

Turkey Chili

Submitted by

kjlowery2@yahoo.com

Recipe Description

This is a receipe my son made.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	120	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)
2	units yield from 1 lb raw	99% fat free ground turkey breast
2	cups, chopped	Onion, chopped
2	cloves	garlic minced
1	teaspoon	cumin, ground
1	teaspoon	salt
1/4	teaspoon	cloves, ground
1	can	Whole Plum Tomatoes, 28oz Can with Juice
1/2	cup	orange juice, fresh
1/2	cup (8 fl oz)	water
1/4	cup	tomato paste
1	tablespoon	orange peel, raw, grated

Steps

Sequence	Step

1	Heat oil in deep, 12-inch skillet over medium-high heat until hot. Crumble turkey into skillet. Brown 6-8 minutes, stirring to separate meat. Reduce heat to medium. Add onions. Cook and stir 5 minutes until onions are softened.
2	Crush chilies into fine flakes in mortar with pestle. Add chilies, garlic cumin, salt and cloves to skillet. (You will 1-2 dried de arbol chilies). Cook and stir 30 seconds.
3	Stir in tomatoes, orange juice, water, tomato paste and orange peel. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 1/2 hours, stirring occasionally.
4	Uncover skillet. Cook chili over medium-low heat 10 to 15 minutes until thickened slightly, stirring frequently. Ladle into bowls. Garnish with cilantro or lime wedges if desired. 6-8 servings.

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