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Recipes - Layered Green Salad

Recipe Name

Layered Green Salad

Submitted by

Trish W

Recipe Description

Light and refreshing, a hint of sweet, very filling

Quantity	5	Quantity Unit	bowl	Servings
Prep Time (minutes)	13	Cook Time (minutes)	0	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



1	head, medium (6" dia)	Lettuce, iceberg
1/2	cups, diced	celery, chopped
1	cup, chopped	green pepper, chopped
1	cup, chopped	Onion, chopped
1 1/2	cups	sweet peas
1 1/2	cups	Mayonnaise, light
1 1/2	tablespoons	sugar
2/3	cup, shredded	shredded cheddar cheese Fat free

Steps

Sequence	Step

1	Wash lettuce, celery, pepper and onion, drain peas
2	Chop lettuce into small bite size pieces and place in bottom of large bowl or dish. This is the bottom layer.
3	Chop celery, bell peppers, and onion into separate containers.
4	Place each veggie on top of lettuce one at a time, building layers, in this order... celery, pepper, onion
5	The next layer is sweet peas. You can use frozen or canned.
6	In a separate bowl, mix the sugar into the mayo. This will be the next layer. Spoon mixture onto salad. Spread until mayo evenly covers your salad.
7	Sprinkle the shredded cheddar cheese on top.
8	Let chill several hours or over-night.

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